Shrimp Bisque
Chopped white tiger shrimp, creme fraiche, parsley, and garlic crostini
Strawberry Goat Cheese Salad
Fresh organic arugula tossed with a house-made citrus vinaigrette, strawberries, goat cheese, and roasted pecans
Prosciutto Melon Salad
Fresh cantaloupe wrapped in thinly sliced prosciutto, served on a bed of mixed greens and purple cabbage with balsamic dressing, butternut squash and candied walnuts.
8oz Grass Fed Filet Mignon
Served with sauted broccolini, and slipper lobster mashed potatoes, and topped with our signature red wine demi glace
Baked Swordfish
Served in a white wine, garlic, butter and olive oil sauce with capers, skinned tomatoes, dill and basil
Roasted Caprese Chicken
Herb marinated chicken breast served with skinned tomatoes, and carrots on a bed of arugula, topped with melted buffalo mozzarella and a balsamic reducution.
Truffle Gnocchi
Fluffy potato gnocchi served in a rich mushroom and truffle herb cream sauce
Red Velvet Cake
Cream cheese frosting and fresh strawberries
Chocolate Cake
Chocolate ganache and fresh strawberries
